Menus are subject to change. Menus are elementary listings. High school and middle school may have alternate choices.

Nov. 18-22

Mid-Prairie

Monday – Meatball sub, Tater Tots, baked beans, red pepper strips, kiwi.

Tuesday – Baked chicken, cheesy potatoes, baby carrots, chocolate muffin, pears.

Wednesday – Beef enchilada, cilantro lime rice, steamed broccoli, steamed corn, pineapple and oranges.

Thursday – Breaded chicken sandwich, toasted potatoes, green beans, rosey applesauce.

Friday – Chicken noodle soup, Goldfish crackers, cucumber slices, mixed vegetables, grapes.

Hillcrest Academy

Monday – Nacho grande, salsa and sour cream, steamed broccoli, red pepper strips, red and green grapes.

Tuesday – Popcorn chicken, mashed potatoes, green beans, orange wedges.

Wednesday – Tuna melt with bun, roasted sweet potatoes, baked beans, mixed fruit.

Thursday – Taco Thursday with cheese and lettuce, refried beans, mixed fruit, salsa, chocolate chip cookie.

Friday – Cook’s choice.

Lone Tree

Monday – Grilled chicken sandwich, crisp broccoli and cauliflower, orange slices.

Tuesday – Chicken drumstick, baked beans, celery, melon fruit salad, Sun Chips.

Wednesday – Breakfast pizza, Trix yogurt, sweet peppers, carrots, apple slices, chocolate chip muffin.

Thursday – Spaghetti, twisted breadstick, tossed salad, craisins, cucumber slices.

Friday – Chicken tenders, waffle potato cubes, grape tomatoes, pears, wacky cake.

Highland

Monday – Chicken taco, wrap, tortilla chips, salsa, pineapple.

Tuesday- Tater Tot casserole, rolly polly peas, cool diced peaches.

Wednesday – Hot dog, bun, baked beans, orange smiles, Scooby Snacks.

Thursday – Breaded chicken patty, bun, California mixed veggies, applesauce, sidekick slushie.

Friday – French bread pizza, marinara sauce, steamed broccoli, diced pears.